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Higher Education > Professional > Hotel & Restaurant English for China & Hong Kong

Hotel & Restaurant English for China & Hong Kong


Appropriate Level:

Higher Education or above


    Grahame T. Bilbow

      Brief Description:

        • Contains new materials designed for both classroom and self-study purposes
        • Each unit focuses on the English language and communication skills required to work in the hotel and catering business, in contexts ranging from Reception to Reservations, from Restaurant to Room Service
        • A simple five-part structure in each unit for easy access to particular topics and language skills
        • Accompanies with Audio CD containing all listening passages
        • Provides Model Answers to all exercises in the book